6

Who needs cellulose?

Year:
1993
Language:
english
File:
PDF, 3.80 MB
english, 1993
9

Protein engineering to change thermal stability for food enzymes

Year:
1991
Language:
english
File:
PDF, 791 KB
english, 1991
10

Explaining Sad People’s Memory Advantage for Faces

Year:
2017
Language:
english
File:
PDF, 5.38 MB
english, 2017
11

Food enzymes and biotechnology

Year:
1999
Language:
english
File:
PDF, 57 KB
english, 1999
14

Mono- and diphenolase activity from fruit of Malus pumila

Year:
1983
Language:
english
File:
PDF, 473 KB
english, 1983
15

Comparative biochemistry of tomato fruits during ripening on the plant or retarded ripening

Year:
1982
Language:
english
File:
PDF, 738 KB
english, 1982
18

The molecular biology of olfactory perception

Year:
1998
Language:
english
File:
PDF, 525 KB
english, 1998
29

10.1038/80954

Year:
2000
Language:
english
File:
PDF, 492 KB
english, 2000
30

Monoclonal antibodies to the two most basic papaya proteinases

Year:
1986
Language:
english
File:
PDF, 805 KB
english, 1986
32

Claudins

Year:
2004
Language:
english
File:
PDF, 127 KB
english, 2004
36

Preliminary crystallographic data for protease Ω

Year:
1990
Language:
english
File:
PDF, 204 KB
english, 1990